mis-read a recipe and add too much (or too little) of a vital ingredient?
Today I *might* have *possibly* added just a touch *or tablespoon* too much ground chipotle pepper to a new bbq pulled chicken recipe I was making for dinner.
Now I LOVE hot & spicy food, so this wasn't a problem for me. I liked it pretty well, although the sauce was a little too thin for my taste. However, the main judge, jury, and often executioner of new recipes has yet to try it, so I'm wondering what he'll think of it.
What could Ande be doing that he'd miss dinner, you ask? He's working on "Old Bessie" once again. Perhaps you're familiar with her, perhaps not. Click here for a refresher. And WOW, it's been over two years since we bought it? WHOA.
She's nearly all stripped down to nothing and we'll be rebuilding her basically from scratch. Yeah. Wish us luck. LOL